Bahia Azul Menu

The menu offers a variety of seafood and Mexican dishes, featuring both traditional and regional preparations. It is organized into several categories that include appetizers, main courses, and beverages, allowing visitors to choose from light bites to more substantial meals.

Appetizers focus on seafood options such as ceviche, aguachile, oysters, and shrimp prepared in diverse styles including zarandeados, empanizados, and al coco. Main courses highlight fresh fish and shellfish dishes like pescado zarandeado, huachinango frito, langosta, and mixed seafood molcajete. There are also options featuring marinated fish fillets and various shrimp preparations served with local flavors.

For beverages, the menu includes a selection of cocktails such as margaritas and piña coladas, as well as Mexican beers including Corona Light and Pacifico. This range supports casual dining suitable for lunch or dinner by the beach, with dishes and drinks that accommodate both quick orders and relaxed meals.